We had a brief trip to the allotment mid-week to just check up on things and found some bits and bobs to pick; salad leaves, kale (yet again) and the hearts of some cabbages that had been frosted. There's still a few parsnips and leeks left unpicked but unless it gets much colder they'll keep as well in the ground, so we're leaving them there.
From the garden I managed to find more leaves - mainly land cress - enough to add to sandwiches.
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