the autumn sown broad beans died in the very cold weather over winter but hopefully there'll soon be pods on these sown in February.
welcome to my little suburban oasis, filled with flowers,fruit trees and vegetables
Thursday, 27 May 2010
peas and beans
feltham first peas - if you look very carefully you can see the first pea pod has set.
Sunday, 23 May 2010
picked this week
Saturday, 22 May 2010
Monday, 17 May 2010
Sunday, 16 May 2010
picked this week
Friday, 14 May 2010
alderman peas
we're growing Alderman peas again this year. these are a tall variety - up to about 6' - which continue to crop over a long period. we have 2 batches of seed set - the first is last years' home grown seed, with a high germination rate and growing well,
the second tray is the purchased seed which is now about 4 years old - very few of these seeds are growing at all.
the second tray is the purchased seed which is now about 4 years old - very few of these seeds are growing at all.
planting out
it's been cold overnight all week and most of the veg have been covered in fleece but hoping we've now seen the last of the frosts. started moving plants out of the greenhouse; Painted Lady runner beans ready to grow up a wigwam; a row of brussels sprouts; another of small french beans; and the largest courgette out into the coldframe. given some garlic bulbs and mint by granddad, so planted these out.
Labels:
brussels sprouts,
french beans,
garlic,
mint,
runner beans
Sunday, 9 May 2010
picked this week
actual leek-sized leeks this week - cooked with smoked haddock, then mashed into baked potato, sprinkled with cheese and baked. need to think about clearing them for space but some are starting to bolt.
first rhubarb of the year.
purple sprouting broccoli still cropping well. loads of salad leaves - lettuce, rocket, spinach
Thursday, 6 May 2010
flowering now
Monday, 3 May 2010
Sunday, 2 May 2010
picked this week
the glut of brassicas running to seed continues. we have a lot of loose cabbage leaves, popping brussels sprouts and their leaves to eat at the moment. I'm trying to avoid either throwing everything away or freezing it so trying to find interesting ways to use it all instead of living on a diet of plain boiled cabbage. have added it to minestrone soup, to pasta sauces and stir fry but best idea so far is using it as a replacement for spinach in curry.
also have; - early purple sprouting broccoli starting to come ready - slightly different to the brassicas but not very.
- leeks
- some over-wintered, very woody radishes. some just aren't edible at all.
- lots of salad leaves -various kinds of red and green lettuce, rocket, some spinach.
- oregano, lemon balm and mint shooting up.
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