|Baby leaves of bordeaux spinach and little gem lettuce|
It's been a week of leaves. Salad sorts - lettuce, spinach, land cress, mustards -
|mixed mustards, sioux and clarion lettuce, land cress|
- and Brassica sorts - spring cabbage and brussels starting to bolt so pulled and eaten as 'spring greens'
More radishes ready to pull - though I should have set a LOT more than I have.
And the first rhubarb!!