picked this week

Made a brief trip to the allotment mid-week and brought back more than we expected to find.

Surprised to find so many autumn raspberries, even after slight frosts.




Lifted beetroot, some Italian radish and a small swede










picked a couple of cabbages










and at home found peppers ripening. I wish they'd grown a bit larger first!

Aliens!

Ok - not really aliens, but I was surprised to find these shooting up alongside a small pepper plant. I think they're sweetpeas but suppose they could possibly be edible peas - they're really still too small to tell.
The pepper has recently been potted up and brought inside in the hope of keeping it alive over winter on the window sill. I don't know where the pea seed has come from - it certainly isn't deliberately set but may have been drying for next year's seed in the kitchen, though even then, how it got in the plant pot is a mystery.
I'll pot them up separately soon and see how they grow.

over-wintering crops

We haven't been down to the allotment this week - just pottering round the garden and picking the odd salad leaf or two and some late strawberries - I picked these while still unripe and let them turn red indoors away from the slugs and snails which have been eating them.There are still flowers on the plants but I don't really expect to get more fruit.











There are still some tomatoes on the plants in the greenhouse - but have more ripening in the kitchen that were picked earlier from outdoor plants.









Meanwhile I have things growing ready for Winter and/or Spring -



Early Purple Sprouting Broccoli






Spring cauliflowers








Brussels Sprouts, I think. As always the name tag has got lost and these could be cabbages......will have to wait and see....










baby cabbages and cauliflowers (still with name tags) - these may get planted out at the allotment soon if we don't have a hard frost

picked this week

My first trip down to the allotment for a while and quite a surprise with the amount of picking and lifting to do.
Raspberries for breakfast



parsnips, beetroot and Italian radish - all covered in mud!







probably the last beans - some rather tough looking runners and french 'lazy housewife' beans which have grown really quickly.



surprise exotics from the polytunnel - courgettes, a tiny pepper, chilli and baby aubergines






lots of green tomatoes - and a few red







Autumn broccoli - side shoots growing almost as big as the main bit - and some small cauliflowers


Home grown lunch - spinach, tomatoes and radishes from allotment pickings, lettuce, rocket and beet leaves from garden, red cabbage from the cupboard (grown on the allotment and pickled)

....and not forgetting lots of mud!

Two experiments

Overwintering tomatoes


Yes, I know it just looks like any old tomato plant but it's actually a cutting, or rather the top, of an old plant that was being thrown in the council recycling bin.
In summer, these cuttings strike easily to give extra plants, generally cropping later than their big brothers. What I'm trying to do here is see if I can keep it alive over winter in the house and maybe even get some fruit from it.
Who knows, it might work.

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Grow Your Own



A month or so ago I was the very fortunate recipient of some quinces through Freecycle. I haven't used them all up yet but I'm thinking long-term and don't expect quinces to be given away every year.
I've grown apple trees from pips and eventually they flower and fruit - our best cropping tree is a 25 year old pippin - and we even have self set apple trees growing in the garden, probably from pips in the compost. So, I'm hoping that I can grow some quinces from seed. This first batch I'll keep inside and see if any grow. If there's no signs of growth, then the pips from the remaining quinces will go outside, probably in the greenhouse, for a little chilling over winter and hoprfully some growth in spring.

picked this week - and last.

a mixed bunch from the allotment - cabbage, a small butternut squash, a courgette and a chilli


more Italian radishes, getting rather hairy and needing to be peeled








tomatoes and green chilli from garden greenhouse








back to a time of year when it's possible to get excited about a few fresh runner beans.




yellow pear tomatoes which have ripened outside after being lifted from the greenhouse to make way for peppers








...and a fresh supply of small spinach leaves

November flowers and things

I can't quite believe it's November already. We're back to a run of sunny days with chilly but not really cold nights. Only one frost so far but the leaves have all changed dramatically this last week. The rowan has turned golden and the blueberries a stunning red as the light shines through.









The mild weather means there are lots of flowers still .... a solitary red rose..... calendulas, cosmos, fuchsias.........even a poppy bud!