last year's chillies have been hanging drying out over a radiator since autumn and I've at last taken them down and packed them into a jar because all the older ones are now used up. was a bit worried that I didn't have all that many here but, having tried half a chilli in lunch time's soup, they seem quite hot. normally I grow Cayenne chillies but these were Super Hot F1 chillies from Johnsons - supposedly a dwarf patio variety which I tried to grow on the kitchen windowsill but they grew too big and ended up out in the greenhouse.
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