We seem inundated at the moment with pea and broad beans from the allotment ....but that's not all that's ready to be picked.
Last week we lifted the garlic - not a bad crop at all this year.
Salvaged the remains of some over-sprouted broccoli and a red cabbage that looked ready to burst any minute.
more raspberries, and some blackcurrants
the first beetroot of the year!
courgettes
runner beans - already!
some accidentally picked grapes - I'll add them to salsa to make use of them
and as if I didn't have enough fruit - gooseberries from my parents' garden
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