We've had a busy week merely picking - and then freezing -produce.
LOTS of broad beans
A respectably-sized cauliflower and quite a few peas (they're from different day's pickings which is why half are bagged)
No cabbage right now but some kale and rather woody radishes.
...and runner beans are flowering so green beans soon!
you are eating well, the joy of summer,. lots of work but lots of rewards as well,
ReplyDeleteDefinitely lots of work, Laurie. Sometimes a bit too much especially as dry days seem few and far between this year. I think I might need waterproofs to even go and pick this week!
DeleteThose broad beans look awesome. Just got back from Corfu where they are in season too, and managed to bring some back with me. Will put them in ricotta fritters.
ReplyDeleteRicotta fritters? a new idea to me. I must try them.
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