A quick trip to the allotment earlier this week gave me some raspberries for breakfast (ate them before I got round to photographing them), a lot of very dirty smallish beetroot and some strange shaped parsnips.
Managed to put together a plate of home grown salad - cabbage; baby lettuce, spinach, rocket etc; tomatoes ripening in the kitchen; one of my tiny red onions and home-grown, home-pickled red cabbage. Not bad for the time of year!
Starting to eat from the freezer now - french and runner beans mainly, though using summer fruit for jam.
thats a lovely plate
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