grow it, eat it

hitting that time of year when everything comes ready to eat at once. we have broad beans, peas, courgettes, some rather small cauliflowers, the first of the greenmagic broccoli, some beetroot( we ate the stalks and leaves boiled like cabbage as well as the root), the last of the lettuce which is starting to bolt and some very small, curly french beans. everything's doing wondefully