tag:blogger.com,1999:blog-6648177589861687576.post8595964412366238440..comments2023-09-23T14:35:21.460+01:00Comments on Maryom's Garden: picked this weekmaryomhttp://www.blogger.com/profile/18265044617480788043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6648177589861687576.post-73638263182953177662011-09-18T15:45:44.810+01:002011-09-18T15:45:44.810+01:00The puzzle is - we eat so much home-produced veg, ...The puzzle is - we eat so much home-produced veg, why isn't the grocery bill less? Yes, very strange cucumbers - called Crystal Lemon. They start out a pale lemony-green and ripen to the yellow/orange shade. They're nice and juicy at the moment but easily over-ripen and have too many seeds. The skin is also quite tough so I always peel them.maryomhttps://www.blogger.com/profile/18265044617480788043noreply@blogger.comtag:blogger.com,1999:blog-6648177589861687576.post-80762016306681825922011-09-18T14:28:18.434+01:002011-09-18T14:28:18.434+01:00sounds to me you're eating very well from the ...sounds to me you're eating very well from the fruits of your work.Very unusual cucumbers,, I was wondering if they were green before turning yellow.We always leave cucumbers in the garden to ripen then make a sweet yellow pickle from them,,with tumerick and spices,,Anonymousnoreply@blogger.com